To ensure the safest possible experience for consumers, each sector, kind of business, and nation has its own set of rules and laws that must be followed. This is especially true for food stores that offer food. These items do, after all, need a great deal of care in terms of hygiene, traceability, and numerous pieces of information that must be provided to clients such as displaying allergens for example. As a result, it is critical for shops to recognize this and to use easy and effective methods for ensuring that their labeling is correct.
Each profession has its own set of regulations that must be followed
Several occupations are impacted by some rules. This is the situation with the European INCO law, which affects all food professionals who sell non-prepackaged food items, including bakers, pastry chefs, fishmongers, manufacturers, butchers, restaurant operators, and so on. It requires companies to specify the meat's country of origin or place of origin, as well as any notifiable allergens present in their prepared goods.
Each sort of company, on the other hand, must adhere to the country's unique labelling requirements. Take, for example, the information that must be displayed to consumers :
- Butchers will list the animal's reference code, the nation where it was slain, the country where it was born, and the country where it was grown for beef.
- The name of the cheese, the price in kg, units or pieces, or per portion, the real fat content, and the heat treatment applied or not done to the milk will all be listed on the label.
- Wine retailers will identify the volume, price, and price per liter of each product in a visible manner and near to it.
The most important thing is for everyone to understand and follow the rules that pertain to them.
Staying on top of food safety regulation and European union food regulation may be clear and vital, but making time for this unappealing element of your business life is difficult. As we all know, standards and regulations change on a regular basis, sometimes with little changes and other times with major changes. If you don't have the correct information sources, it's difficult to maintain track.
Natasha's Law, which came into effect in the UK on October 1, 2021, is a perfect demonstration of this. One month after its introduction, a study by the global standards organization GS1 UK revealed that 40% of companies impacted by this law requiring allergen labelling on pre-packaged products had not even heard of it.
Edikio is the solution to overcome these constraints!
Edikio is a solution that creates professional and unique food price tags and labels on plastic cards.
Edikio by Evolis is a retail and hospitality-focused brand. Evolis' Edikio solutions provide everything you need to rapidly, efficiently, and affordably design appealing labels. These solutions are cutting-edge alternatives to the typical labeling systems used in businesses, restaurants, and hotels. Whether you work in hospitality, as a freelance caterer, a department manager, or a supermarket manager, our solutions will appeal to you because of the following:
- Their simplicity of use
- Their performance
- Their originality
- The quality of the labels produced on plastic cards
How to Use Edikio Solution to solve these contraints ?
With the Edikio solution , you can easily add all the information that you have to display : composition of the product, place of origin, Allergens ( with visual symbols). These visual signals will rapidly alert someone to the possibility that a product contains anything to which they are allergic.
Because humans process images 60,000 times faster than text and 90% of information transmitted to the brain is visual, using specific allergy symbols instead of just text descriptions is a common strategy used in product labeling, giving shoppers with allergies or intolerances a quick way to check whether items are safe for them to consume.
Don't wait to comply with the general food regulation !
