Whether you are a retail business or a hotel there is always a solution to suit your needs with Edikio. In this article, we will look at some businesses that have used our food label solutions as a real tool that has encouraged their success.
He is a third-generation butcher, he opened his first shopy 30 years ago in Fitzmaurice Rd in Dublin and another 4 years ago in Drumcondra. Corrigan's Butchers are traditional butchers so they do keep old traditions plus ready-meals stuff as well, they are evolving with the customer's needs. Jason Corrigan is a man who evolves and adapts to his time and to new developments. For him the satisfaction of his customers is very important, and to do this. He maintains a well organised and displayed store that makes visitors want to discover its products.
For this, Jason Corrigan chose the Edikio flex solution in order to have labelling at the forefront of his store to correctly inform his customers of the ingredients of his products on the allergens that his prepared meals may contain. To highlight his brand he applies the brand logo & font onto product labels, a graphic to illustrate the type of product.
In our interview with Jason, he explained how he benefits from Edikio:
" Every butcher was the same, it was just a piece of paper you laminated and they didn't last that long"
" Edikio is much easier to use, you can change the product straight away, I find it very easy and very durable"
"I can display all my allergens on my labels, once you get the hang of it the software it's very easy to replicate labels"
Corrigan's Butchers was awarded by The McKennas’ Guide in 2021
Like Jason Corrigan he is the manager of a family business, his father, Bryan Doyle had a boat called the Calor. DoyleSeafood is conveniently located in the heart of seaside town Malahide, County Dublin. Garrett Doyle is attentive to the aesthetics of his shop and the satisfaction of his customers. For him taking care of his brand image and reputation is very important, that's why he chose the Edikio Access Solution
As for Jason Corrigan, his business is doing well, and he's looking forward to his future plans. Garrett is seen opening a terrace in front of his fish shop and pre-prepared meals for his customers convenience. He will obviously rely on Edikio price tags to display names, ingredients, and allergens of food products.
"Our previous labelling solution was basically a white board and a marker and it didn't look professional".
In our interview with Garrett, he explained why he enjoys the Edikio solution:
" I like that I can display all the information that we have to supply by law"
"It's easy to change as well because the way prices are at the moment they're going up, everything's going up so we have to really be careful"
" The feedback is very good from the customers, they can see everything that they need, they always comment that the price tags and the place looks clean"
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